We are the professional networking group for women working in the meat industry. Our objectives are to:


· Develop the image, culture and landscape of the meat industry to make it more attractive to female talent 

· Nurture new female entrants into the sector through networking, education and mentoring

· Skilfully improve networking

Events

15.05.2020

What could a post-COVID 19 future look like for the meat industry?’

12pm (NZ time)

Zoom

15.05.2020

What could a post-COVID 19 future look like for the meat industry?’

 Join us on our first ever virtual Meat Business Women catch-up for a presentation by futurist, entrepreneur, and Beef + Lamb New Zealand in...

12pm (NZ time)

Zoom

21.05.2020

Meat Business Women…Leading with Confidence

9am (GMT)

Zoom

21.05.2020

Meat Business Women…Leading with Confidence

This online zoom session is designed to provide you with strategies and techniques to support your mental health and well-being as you navig...

9am (GMT)

Zoom

13.10.2020

Postponed until 13th Oct | Meat Business Women...The Conference

10am - 4pm

The Belfry, Birmingham, UK

13.10.2020

Postponed until 13th Oct | Meat Business Women...The Conference

The first Meat Business Women UK & Ireland conference promises a fantastic packed agenda covering cutting edge information, insight, and dis...

10am - 4pm

The Belfry, Birmingham, UK

Watch HRH THe Princess Royal Address Meat Business Women

News

PODCASTS

Why ?

Who ?

  

Meat Business Women was founded by Laura Ryan (former Strategy Director at AHDB Beef & Lamb) and Pam Brook (former meat press editor). 

The MBW Committee also includes Penny Tomlinson (Managing Director of Fairfax Meadow), Jackie Carter (Technical Director, Cranswick Country Foods plc), Emma Hallam (Head of Foodservice at Moy Park) and Sam Trick (Trading Manager, External Sales, Morrisons).

Meat Business Women is run on a not-for-profit basis by the committee who are all volunteers.

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recognised by industry

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Contact Us

info@meatbusinesswomen.org