Growing female talent in the meat industry: Attract, Develop Retain
How do we attract, develop and retain more female talent in the meat industry?
Kirsty Lewis, School of Facilitation, led a masterclass for the Meat Business Women community where we shared headlines of where our current thinking is and asked our members to their thoughts and ideas.
Members split into groups and pooled their ideas on how we can attract, retain and develop female talent in the meat industry.
So here are their findings for you to download and use in your organisation!
Whether you attended the Meat Business Women conference in October and want to build on the outputs of Kirsty’s session there, or whether you need some bright ideas moment for your business, download these resources which will help.