Member's Masterclass: Greenhouse Gas R&D and the Australian Red Meat Industry with Meat & Livestock Australia
Explore the future of sustainability in the Australian red meat industry in this engaging masterclass led by Meat & Livestock Australia (MLA). Gain the knowledge and tools to understand the role of greenhouse gas emissions in shaping the industry and discover how you can contribute to a more sustainable future.
What you can expect
- Understand why emissions reporting matters to the red meat industry and how it could impact your role and business.
- Discover ways stakeholders in the red meat industry—processors, supply chain professionals, and producers—can contribute to or support on-farm emissions reduction efforts.
- Learn about MLA’s latest R&D investments and how emerging technologies and solutions could benefit your operations and the industry’s sustainability goals.
Who is this masterclass for?
This session is ideal for anyone in the red meat industry, from producers to processors, looking to better understand and take action on emissions reduction. If you’re passionate about sustainability and innovation in the red meat sector, this masterclass is for you.
Our speakers
Dr Joe McMeniman
