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City Meat Lecture 2021

November 11, 2021 @ 6:00 pm - 8:30 pm

‘The Rightful Place of Meat in the National Diet’ – Subject for the WCB’s Inaugural City Meat Lecutre

Thursday 11th November 2021 @ 18:00 – 20:30 (Doors open at 17:30)


Butchers’ Hall, 87 Bartholomew Close, London, EC1A 7EB

About this Event

Lecturer: Professor Frederic Leroy, Vrie University, Brussels.

Panellists: Dr Clive Black -Director Shore Capital Markets, Hsin Huang-Secretary General of The International Meat Secretariat (IMS), Laura Ryan-Founder Global Meat Alliance and of Meat Business Women

Panel Chaired by: Liveryman Stuart Roberts – Deputy President NFU

Format for the Evening: A concise lecture followed by a question-and-answer period and discussion with selected panellists. The formal session will conclude at about 7.15pm and be followed by a high-class buffet supper. Proceedings to finish at around 8.30pm.

Cost: £50 plus VAT per head with a 10% reduction for groups of 5 or more.

Please use this link to book: City Meat Lecture



November 11, 2021
6:00 pm - 8:30 pm
Event Categories:


Butchers Hall
87 Batholomew Close
London, EC1A 7EB