‘The Rightful Place of Meat in the National Diet’ – Subject for the WCB’s Inaugural City Meat Lecutre
Thursday 11th November 2021 @ 18:00 – 20:30 (Doors open at 17:30)
Venue
Butchers’ Hall, 87 Bartholomew Close, London, EC1A 7EB
About this Event
Lecturer: Professor Frederic Leroy, Vrie University, Brussels.
Panellists: Dr Clive Black -Director Shore Capital Markets, Hsin Huang-Secretary General of The International Meat Secretariat (IMS), Laura Ryan-Founder Global Meat Alliance and of Meat Business Women
Panel Chaired by: Liveryman Stuart Roberts – Deputy President NFU
Format for the Evening: A concise lecture followed by a question-and-answer period and discussion with selected panellists. The formal session will conclude at about 7.15pm and be followed by a high-class buffet supper. Proceedings to finish at around 8.30pm.
Cost: £50 plus VAT per head with a 10% reduction for groups of 5 or more.
Please use this link to book: City Meat Lecture
