Free course makes over 10,000 meat industry experts!

January 25, 2021 By

MEAT EDUCATION PROGRAMME

FREE, award-winning Meat Education Programme designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef, lamb and pork cuts, cooking with red meat and customer service.

Online assessments and certifications are available for the theory modules and are completely free of charge.

A handy educational tool for those in the meat industry, the MEP is aligned with the Butchery Apprenticeship (Level 2) and the Advanced Butcher (Level 3).

Click the below link to be redirected to the Education Programme via AHDB