Meat Business Women

Farming is where it all begins, and this stage is vital to the Global Meat Supply Chain.

Our network welcomes every type of farming professional involved in the meat production industry. That includes farmhands, scientists, veterinary surgeons, fully-fledged farmers, and everyone in-between!

One part of our industry that faces many daily challenges – and receives particularly poor press – is the Meat Production and Processing sector. To support the transformation and sustainability of the global Meat Supply Chain, Meat Business Women puts a heavy focus on Meat Production and Processing across every protein and discipline.

Where our industry meets the consumer, Retail remains the most important channel for meat sales. From local, independent butchers through to multi-national supermarkets, and from flourishing online start-ups to established family brands, Meat Business Women supports and welcomes the multitude of talent within this sector.

All the way from fast food to fine dining, the global growth of the Food Service sector is exponential – and it shows no sign of slowing down. Relying on fast, fresh supply in multiple quantities, sizes, and shapes, our Meat Business Women members play a vital role. Our team contributes from the factory to front-of-house, and from menu design to marketing. We’re captivated by their stories and their real business acumen.