The Food Business Charter
The future of the global food industry relies on attracting, retaining, and developing top talent. Global research repeatedly shows, year after year, that inclusive workplaces are more profitable and more innovative, that they retain staff for longer and make better decisions.
The Food Business Charter demonstrates Meat Business Women’s and its signatories' commitment to advancing gender balance, working for 40% female representation across the food industry by 2035 and removing barriers to women's advancement and success.
Whilst progress towards gender inclusion continues to progress, ongoing labour challenges mean that now is the time for the food industry to accelerate progress and take decisive action on gender balance.