Australian Meat Group

AMG Green Logo (1).jpg

 

Working at our organisation

Working for the Australian Meat Group means being part of a dynamic and innovative organization within the meat processing industry. With over 1,000 dedicated employees across our two state-of-the-art sites in Dandenong, Victoria, and Cootamundra, New South Wales, we are committed to maintaining our status as a market leader. Our facilities are equipped with the latest technology, ensuring we consistently meet the high standards demanded by both domestic and international markets.

At AMG, we take immense pride in our inclusive workplace culture, which celebrates rich cultural diversity and fosters a sense of belonging for all team members. We believe that our success is built on the collective knowledge, skills, and commitment of our workforce. Our employees are our greatest asset, and we are dedicated to providing opportunities for professional growth, development, and career advancement.

We value the expertise and contributions of every individual, recognizing that a diverse and inclusive environment drives innovation and excellence. Joining the Australian Meat Group means becoming part of a forward-thinking team that is passionate about delivering exceptional quality meat products and making a positive impact in the global market.

Key Facts 

1 (1).png

 

Industry Expertise: The Australian Meat Group is established by seasoned meat industry professionals with decades of experience and proven performance at the highest level, ensuring top-tier meat processing and export services.

1 (2).png

 

Quality and Traceability: AMG maintains excellent relationships with the best suppliers, both at the farm gate and livestock markets, and sources beef from lush green farms with 100% traceability. The company prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.

1 (3).png

 

State-of-the-Art Facilities and Global Reach: Australian Meat Group operates two state-of-the-art facilities located in Dandenong South, Victoria, and Cootamundra, New South Wales. These facilities are equipped to meet the demands of the global market, supplying both domestic and international customers with high-quality meat products.